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Create your own mobile canteen in your color, with your accessories!
Using the hot function of mobile-canteen provides an opportunity for serving salads and fruits in the buffet style. The cold food selection becomes available to guests in a decorative and hygienic way, be it breakfast, lunch or dinner.
Mobile-canteen was developed to keep cold and place 4 or even 14 types of cold dishes in function of its size and arrangement.
"This device of ours means an outstanding and spectacular solution to cooking in front of guests in a more space-efficient form, in case of a lower capacity need.
This size provides a practical solution to offering food that requires cooling in a representative way for users with a limited space. In function of the size and arrangement this version of our equipment line ensures the possibility of placing 4 or even 8 kinds of cold food or individual fruit compositions, up to 140 portions at the same time.
Owing to its smaller size we also recommend it to hotels and catering companies where devices have to be moved in narrow corridors day by day or food has to be served at venues where the use of elevators is necessary.
This device variation provides a solution to offering refreshments and alcoholic beverages at a high standard, in a spectacular way, by ensuring space for a bartender."
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